The 20 best French recipes: part 1 - The Guardian

The Guardian

The 20 best French recipes: part 1 The Guardian The day before cooking, separate the chicken legs into drumsticks and thighs. Place in a large bowl or container with the onion, carrot, celery, garlic and sachet. Cook the bacon in a large sauté pan over medium-high heat until just crispy. Wrap the ...