Shakespeare in my kitchen: Abington scholar transforms recipes for modern cooks
Penn State News ABINGTON, Pa. — To cook or not to cook; that is rarely the question for Marissa Nicosia. Often, she can be found in her kitchen blending her skills in paleography (reading historical writing) with a love for re-creating recipes dating from 1600 to 1800. |
Tuesday, February 7, 2017
Shakespeare in my kitchen: Abington scholar transforms recipes for modern cooks - Penn State News
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