Field to fork: Four fantastic waterfowl recipes - Statesman Journal

Statesman Journal

Field to fork: Four fantastic waterfowl recipes Statesman Journal With waterfowl season winding down in Oregon, it's time to utilize the free-range organic protein that we've been fortunate enough to stockpile. Whether you have 20 pounds of waterfowl meat in the freezer or just a couple, it can be difficult to find ...