Ask an expert — Recipes - The Daily Iberian

Ask an expert — Recipes The Daily Iberian Broil until oysters cur.l Pour off liquid. Cover each oyster with the Rockefeller sauce and put back under broiler until slightly brown. Serves 6 to 8. Note: This may not be the recipe Mrs. Gelpi used at Mardi Gras in New Orleans in the 1960s, but it ...