 KQED |
Thanksgiving Recipe: Crispy Brussels Sprouts Hash
KQED I think we can all agree that hash browns are awesome, and a hearty plate of them drizzled with ketchup alongside runny fried eggs and some crispy bacon makes the ultimate hangover fare. But they don't have to be relegated to a greasy diner breakfast. |
Friday, November 11, 2016
Thanksgiving Recipe: Crispy Brussels Sprouts Hash - KQED
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