International Business Times |
How To Brine A Thanksgiving Turkey 2016: Easy Recipes For A Perfectly Moist Bird [VIDEO]
International Business Times Martha Stewart's Turkey Brine: This recipe is meant for an 18- to 20-pound turkey and requires a five-gallon brining container, brining bag and a refrigerator (as do all of these recipes). The day before roasting, bring a quart of water, 1 ½ cups ... |
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