 NOLA.com |
Louisiana cook's 80-year-old recipes preserved in 'Hattie's Restaurant Cookbook'
NOLA.com The fried chicken and macaroni and cheese at Hattie's Restaurant in Saratoga Springs, N.Y.: Ding, Ding, Ding. So, when "The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes" (2016, The Countryman Press, $29.95) landed on my desk ... |
Monday, November 14, 2016
Louisiana cook's 80-year-old recipes preserved in 'Hattie's Restaurant Cookbook' - NOLA.com
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