 The Mercury News |
Four glorious Dungeness crab recipes, from bisque to crab cakes
The Mercury News Bibby Gignilliat, the founder of San Francisco's Parties That Cook, makes one of our favorite riffs on the fish stew theme. Her easy Cioppino recipe uses Dungeness crab, plump shrimp, clams and red snapper. Serve it with warm sourdough garlic bread ... |
Friday, November 11, 2016
Four glorious Dungeness crab recipes, from bisque to crab cakes - The Mercury News
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