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Crispy Sweet Potatoes with Brown Butter and Sage
ABC.com Place the sweet potatoes in a large pot of salted water and bring to a boil. Cook partially covered until the potatoes are fork tender, about 20 minutes. Drain and let cool completely. Slice the potatoes into 1-inch thick slices and set aside. Preheat ... Maple-Sweet Potato Mash with Toasted Marshmallow Cream |
Friday, November 11, 2016
Crispy Sweet Potatoes with Brown Butter and Sage - ABC.com
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