Claire Ptak's recipes for membrillo and poached quince - The Guardian

The Guardian

Claire Ptak's recipes for membrillo and poached quince The Guardian When the quince is pureed and simmered into a paste (which is often referred to as membrillo, its name in Spanish), it makes one of my most favourite after‑dinner sweets or accompaniments to cheese. Though these are both easy recipes, they do need to ...