Accidental chef — Recipes - The Daily Iberian

Accidental chef — Recipes The Daily Iberian Combine crabmeat, peppers, onion, garlic, basil, Tabasco® Sauce, mayonnaise, bread crumbs, salt and mustard in a mixing bowl. Try not to break up the crabmeat. Shape mixture into 6 patties, place on a baking sheet, cover and refrigerate at least 2 hours.