Herald-Whig |
Mitcham-Stoeckley compiles recipes highlighting fruit for Stark Bro's bicentennial
Herald-Whig The Louisiana chef and owner of the Eagle's Nest Winery, Inn and Bakery, working with long-time collaborator and food photographer Curt Dennison, published "Fabulous Fruits -- Recipes for Every Season" in honor of the bicentennial of Stark Bro's ... |
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