Wednesday, September 14, 2016

Bake It Forward: Delicious, No-Waste Recipes - Wall Street Journal


Wall Street Journal

Bake It Forward: Delicious, No-Waste Recipes
Wall Street Journal
27), about baking in cast-iron skillets, that the issue hit home—literally. Developing the recipes left me with an ever mounting surplus of loaves and batches. My pragmatic resolution: Use the leftovers in other cast-iron-baked treats. I called the ...

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