Weekend Recipe: Rum Pumpkin Chiffon Pie - KCET

KCET	Weekend Recipe: Rum Pumpkin Chiffon Pie KCET To make this light, airy, boozy pumpkin pie truly foolproof, we took out the cooked egg custard step usually included in chiffon recipes. Instead, we just whipped up a meringue and folded it into a smooth (thanks to the food processor) mixture of ...