Sunday, November 22, 2015

Wolfgang Puck Pressure Oven

Wolfgang Puck Pressure Oven
Cook mouthwatering meals in a fraction of the time with this groundbreaking low-pressure oven from culinary legend Wolfgang Puck. Using the same principles as stovetop pressure cookers, but operating at much lower pressures, this compact countertop oven seals in heat and moisture, concentrates flavors and dramatically decreases cooking times.
Five cooking methods, fully adjustable temperature settings and an integrated timer provide complete control, while the smart, efficient design makes it as easy to use as a standard oven. Whether cooking a full-sized turkey in minutes or baking a batch of cookies, this quick and convenient oven lets you spend more time enjoying your meals and less time cooking them.Available in stainless steel with either chrome knobs (exclusive) or black knobs.
Features:

Flavor Infusion Technology creates a pressurized cooking environment that seals in heat and moisture and concentrates flavors
Low-pressure cooking cooks meals up to 70% more quickly than conventional ovensgreat for beef, poultry, vegetables and even baked goods
Pressurized environment operates at much lower pressures than standard pressure cookers for gentle, precise cooking and exceptional results
Five cooking methods: bake, broil, roast, toast and warm or reheat
Integrated timer turns oven off when cooking is complete and keeps it warm until ready to serve
Large, 29-liter capacity accommodates a wide variety of foods or a 14" x 12" baking pan
Easy-to-use lock makes it easy to set and release the seal
Release valve easily vents pressure when cooking is complete

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